International Cooking

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  1. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $29.55 (Save 12%) $1.99
  2. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $60.00

    Publisher: University of California Press

    Format Used/New from
    Hardcover $80.49
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