International Cooking

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  1. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  2. Food of Paradise: Exploring Hawaii's Culinary Heritage: 1st Edition (4/28/1996)

    List Price $31.99

    Publisher: University of Hawaii Press, The

    Format BN.comUsed/New from
    Paperback $22.15 (Save 30%) $13.07
  3. Italian Cuisine: A Cultural History  

    Italian Cuisine: A Cultural History: 1st Edition (9/10/2003)

    (2)

    List Price $40.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $37.24 (Save 6%) $4.95
  4. Breaking Bread: Recipes and Stories from Immigrant Kitchens  
  5. Siren Feasts (12/26/1996)

    List Price $48.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Paperback $42.74 (Save 12%) $22.22
  6. The Boastful Chef: The Discourse of Food in Ancient Greek Comedy (3/28/2001)

    (1)

    List Price $225.00

    Publisher: Oxford University Press, USA

    Format BN.comUsed/New from
    Hardcover $178.98 (Save 20%) $77.02
  7. Around The Tuscan Table: 1st Edition (3/18/2004)

    List Price $145.00

    Publisher: Taylor & Francis

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    Hardcover $113.69 (Save 21%) $143.47
  8. Food Culture In Sub-Saharan Africa (6/1/2005)

    List Price $51.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $50.17 (Save 3%) $3.66
  9. Food Culture In Italy: 1st Edition (10/1/2004)

    List Price $55.00

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $52.25 (Save 5%) $57.57
  10. Tastes and Temptations: Food and Art in Renaissance Italy: 1st Edition (11/1/2009)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $42.29 (Save 11%) $10.29
  11. Food Culture In Mexico (9/5/2000)

    List Price $51.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $50.17 (Save 3%) $30.58
  12. History and Culture of Japanese Food  

    History and Culture of Japanese Food (2/28/2001)

    List Price $190.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $150.97 (Save 20%) $154.13
  13. The Food of China: 1st Edition (9/28/1990)

    List Price $27.50

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $23.16 (Save 15%) $1.99
  14. Eating and Drinking in Roman Britain (12/31/2006)

    List Price $51.00

    Publisher: Cambridge University Press

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    Paperback $45.90 (Save 10%) $25.00
  15. Menus from History Two Volumes: Historic Meals and Recipes for Every Day of the Year (7/30/2009)

    List Price $195.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $166.86 (Save 14%) $112.99
  16. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $28.95 (Save 14%) $14.90
  17. Food Culture In Spain (9/5/2000)

    List Price $51.95

    Publisher: ABC-CLIO, Incorporated

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    Hardcover $50.17 (Save 3%) $31.14
  18. Haute Cuisine: How the French Invented the Culinary Profession: 1st Edition (12/28/2000)

    List Price $19.95

    Publisher: University of Pennsylvania Press, Inc.

    Format BN.comUsed/New from
    Paperback $12.74 (Save 36%) $4.26
  19. Latino Food Culture (3/30/2008)

    List Price $49.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $48.24 (Save 3%) $29.26
  20. Learning to Cook in 1898: A Chicago Culinary Memoir (7/28/2007)

    List Price $19.95

    Publisher: Wayne State University Press

    Format BN.comUsed/New from
    Paperback $17.47 (Save 12%) $19.95
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