International Cooking

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  1. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  2. Italian Cuisine: A Cultural History  
  3. Siren Feasts (12/26/1996)

    List Price $48.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Paperback $42.75 (Save 12%) $19.10
  4. Tastes and Temptations: Food and Art in Renaissance Italy: 1st Edition (11/1/2009)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $41.39 (Save 13%) $9.92
  5. Breaking Bread: Recipes and Stories from Immigrant Kitchens  
  6. Around The Tuscan Table: 1st Edition (3/18/2004)

    List Price $145.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $126.64 (Save 12%) $143.47
  7. The Boastful Chef: The Discourse of Food in Ancient Greek Comedy (3/28/2001)

    (1)

    List Price $199.00

    Publisher: Oxford University Press, USA

    Format BN.comUsed/New from
    Hardcover $179.97 (Save 9%) $77.02
  8. The Food of China: 1st Edition (9/28/1990)

    List Price $25.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $21.55 (Save 13%) $14.10
  9. Food Culture In Sub-Saharan Africa (6/1/2005)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $51.95 $3.53
  10. Food Culture In Mexico (9/5/2000)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $51.95 $39.98
  11. History and Culture of Japanese Food  

    History and Culture of Japanese Food (2/28/2001)

    List Price $190.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $165.94 (Save 12%) $155.18
  12. Menus from History Two Volumes: Historic Meals and Recipes for Every Day of the Year (7/30/2009)

    List Price $195.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $172.00 (Save 11%) $162.50
  13. Eating and Drinking in Roman Britain (12/31/2006)

    List Price $51.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $47.12 (Save 7%) $25.50
  14. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $29.55 (Save 12%) $1.99
  15. Food Culture In Spain (9/5/2000)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $51.95 $45.00
  16. Haute Cuisine: How the French Invented the Culinary Profession: 1st Edition (12/28/2000)

    List Price $19.95

    Publisher: University of Pennsylvania Press, Inc.

    Format BN.comUsed/New from
    Paperback $12.88 (Save 35%) $4.54
  17. The World Of The Paris Cafa(C): 801st Edition (9/29/2008)

    List Price $26.95

    Publisher: Hopkins Fulfillment Service

    Format BN.comUsed/New from
    Paperback $22.17 (Save 17%) $4.55
  18. Learning to Cook in 1898: A Chicago Culinary Memoir (9/28/2007)

    List Price $19.95

    Publisher: Wayne State University Press

    Format BN.comUsed/New from
    Paperback $17.16 (Save 13%) $27.75
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