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International Cooking

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  1. Italian Cuisine: A Cultural History  
  2. Siren Feasts (12/26/1996)

    List Price $48.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Paperback $42.72 (Save 12%) $22.22
  3. Practice of Everyday Life  

    Practice of Everyday Life: 1st Edition (10/28/1998)

    List Price $24.00

    Publisher: University of Minnesota Press

    Format BN.comUsed/New from
    Paperback $15.46 (Save 35%) $12.00
  4. French Gastronomy: The History and Geography of a Passion  

    French Gastronomy: The History and Geography of a Passion (3/20/2002)

    List Price $36.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $30.31 (Save 15%) $4.65
  5. Saint Louis Italians: The Hill and Beyond (11/15/2008)

    List Price $35.95

    Publisher: Bradley, G. Publishing, Inc.

    Format BN.comUsed/New from
    Hardcover $28.10 (Save 21%) $29.95
  6. Oldest Cuisine in the World: Cooking in Mesopotamia (4/28/2004)

    List Price $45.00

    Publisher: University of Chicago Press

    Format BN.comUsed/New from
    Hardcover $40.09 (Save 10%) $13.50
  7. Tastes and Temptations: Food and Art in Renaissance Italy: 1st Edition (11/1/2009)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $41.02 (Save 14%) $5.22
  8. Food Culture In Italy: 1st Edition (10/1/2004)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $55.00 $47.99
  9. Food Culture In Mexico (9/5/2000)

    List Price $51.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $50.17 (Save 3%) $21.92
  10. Around The Tuscan Table: 1st Edition (3/18/2004)

    List Price $145.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $113.69 (Save 21%) $140.51
  11. History and Culture of Japanese Food  

    History and Culture of Japanese Food (2/28/2001)

    List Price $190.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $150.97 (Save 20%) $149.84
  12. Eating and Drinking in Roman Britain (12/31/2006)

    List Price $51.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $45.90 (Save 10%) $25.00
  13. Menus from History Two Volumes: Historic Meals and Recipes for Every Day of the Year (7/30/2009)

    List Price $195.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $165.18 (Save 15%) $164.00
  14. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $28.58 (Save 15%) $14.95
  15. Food Culture In Spain (9/5/2000)

    List Price $51.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $50.17 (Save 3%) $3.24
  16. Learning to Cook in 1898: A Chicago Culinary Memoir (7/28/2007)

    List Price $19.95

    Publisher: Wayne State University Press

    Format BN.comUsed/New from
    Paperback $18.29 (Save 8%) $250.00
  17. Food In Medieval Times (10/30/2004)

    List Price $55.00

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $53.12 (Save 3%) $40.00
  18. The Art of Cookery in the Middle Ages (3/3/2005)

    List Price $29.95

    Publisher: Boydell & Brewer, Limited

    Format BN.comUsed/New from
    Paperback $25.87 (Save 13%) $21.58
  19. The World Of The Paris Cafa(C): 801st Edition (9/29/2008)

    List Price $26.95

    Publisher: Hopkins Fulfillment Service

    Format BN.comUsed/New from
    Paperback $23.78 (Save 11%) $4.45
  20. Haute Cuisine: How the French Invented the Culinary Profession: 1st Edition (12/28/2000)

    List Price $19.95

    Publisher: University of Pennsylvania Press, Inc.

    Format BN.comUsed/New from
    Paperback $12.60 (Save 36%) $2.20
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