Professional Cooking

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  1. History of Cooks and Cooking (1/28/2004)

    List Price $25.95

    Publisher: University of Illinois Press

    Format BN.comUsed/New from
    Paperback $21.31 (Save 17%) $1.99
  2. The Professional Pastry Chef: 3rd Edition (2/1/1996)

    (16)

    List Price $59.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $12.50
  3. History of Cooks and Cooking (4/28/2000)

    List Price $30.95

    Publisher: University of Illinois Press

    Format Used/New from
    Hardcover $10.99
  4. Food Preparation: 3rd Edition (8/28/2005)

    List Price $72.00

    Publisher: American Technical Publishers, Incorporated

    Format Used/New from
    Hardcover $7.12
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