European Cooking

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  1. Italian: 3rd Edition (5/14/2010)

    List Price $22.95

    Publisher: McGraw-Hill Professional Publishing

    Format BN.comUsed/New from
    Other Format $20.79 (Save 9%) $4.54
  2. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  3. 1080 Recipes (11/13/2007)

    (2)

    List Price $49.95

    Publisher: Phaidon Press

    Format BN.comUsed/New from
    Hardcover $31.61 (Save 36%) $13.16
  4. Spanish Kitchen (9/24/2008)

    List Price $18.99

    Publisher: Anness Publishing, Ltd.

    Format BN.comUsed/New from
    Paperback $14.92 (Save 21%) $9.94
  5. Italian Cuisine: A Cultural History  
  6. Siren Feasts (12/26/1996)

    List Price $48.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Paperback $42.75 (Save 12%) $19.10
  7. Tastes and Temptations: Food and Art in Renaissance Italy: 1st Edition (11/1/2009)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $41.39 (Save 13%) $9.72
  8. Saint Louis Italians: The Hill and Beyond (11/15/2008)

    List Price $35.95

    Publisher: Bradley, G. Publishing, Inc.

    Format BN.comUsed/New from
    Hardcover $28.17 (Save 21%) $29.95
  9. Practice of Everyday Life  

    Practice of Everyday Life: 1st Edition (10/28/1998)

    List Price $24.00

    Publisher: University of Minnesota Press

    Format BN.comUsed/New from
    Paperback $16.63 (Save 30%) $7.05
  10. French Gastronomy: The History and Geography of a Passion  

    French Gastronomy: The History and Geography of a Passion (3/20/2002)

    List Price $36.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $31.36 (Save 12%) $7.21
  11. Around The Tuscan Table: 1st Edition (3/18/2004)

    List Price $145.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $126.64 (Save 12%) $143.47
  12. The Boastful Chef: The Discourse of Food in Ancient Greek Comedy (3/28/2001)

    (1)

    List Price $199.00

    Publisher: Oxford University Press, USA

    Format BN.comUsed/New from
    Hardcover $179.97 (Save 9%) $77.02
  13. Science in the Kitchen and the Art of Eating Well: 3rd Edition (6/28/2004)

    List Price $48.95

    Publisher: University of Toronto Press, Scholarly Publishing Division

    Format BN.comUsed/New from
    Paperback $35.31 (Save 27%) $18.50
  14. Eating and Drinking in Roman Britain (12/31/2006)

    List Price $51.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $47.12 (Save 7%) $25.50
  15. Food Culture in the Mediterranean (3/30/2009)

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $49.95 $24.35
  16. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $29.55 (Save 12%) $1.99
  17. PORTUGUESE ENCOUNTERS..REV (10/28/2007)

    List Price $29.95

    Publisher: Hippocrene Books, Inc.

    Format BN.comUsed/New from
    Hardcover $19.82 (Save 33%) $21.04
  18. Food Culture In Spain (9/5/2000)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $51.95 $45.00
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