European Cooking

Showing 1 – 30 of 67 results in All Products.

Sort by:
View:
Page 1 of 3
View as: Grid List
  1. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  2. 1080 Recipes (11/13/2007)

    (2)

    List Price $49.95

    Publisher: Phaidon Press

    Format BN.comUsed/New from
    Hardcover $30.03 (Save 39%) $9.32
  3. Spanish Kitchen (9/24/2008)

    List Price $18.99

    Publisher: Anness Publishing, Ltd.

    Format BN.comUsed/New from
    Paperback $15.30 (Save 19%) $6.17
  4. Italian Cuisine: A Cultural History  
  5. Saint Louis Italians: The Hill and Beyond (11/15/2008)

    List Price $35.95

    Publisher: Bradley, G. Publishing, Inc.

    Format BN.comUsed/New from
    Hardcover $28.10 (Save 21%) $29.95
  6. Siren Feasts (12/26/1996)

    List Price $48.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Paperback $42.72 (Save 12%) $22.22
  7. Practice of Everyday Life  

    Practice of Everyday Life: 1st Edition (10/28/1998)

    List Price $24.00

    Publisher: University of Minnesota Press

    Format BN.comUsed/New from
    Paperback $15.46 (Save 35%) $12.00
  8. French Gastronomy: The History and Geography of a Passion  

    French Gastronomy: The History and Geography of a Passion (3/20/2002)

    List Price $36.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $30.31 (Save 15%) $4.71
  9. Tastes and Temptations: Food and Art in Renaissance Italy: 1st Edition (11/1/2009)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $41.02 (Save 14%) $5.69
  10. Food Culture In Italy: 1st Edition (10/1/2004)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $55.00 $47.99
  11. French Household Cookery: With Recipes from the Best Chefs of Paris  
  12. Around The Tuscan Table: 1st Edition (3/18/2004)

    List Price $145.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $113.69 (Save 21%) $140.51
  13. Eating and Drinking in Roman Britain (12/31/2006)

    List Price $51.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $45.90 (Save 10%) $25.00
  14. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $28.58 (Save 15%) $14.95
  15. Science in the Kitchen and the Art of Eating Well: 3rd Edition (6/28/2004)

    List Price $48.95

    Publisher: University of Toronto Press, Scholarly Publishing Division

    Format BN.comUsed/New from
    Paperback $36.01 (Save 26%) $25.34
  16. PORTUGUESE ENCOUNTERS..REV (10/28/2007)

    List Price $29.95

    Publisher: Hippocrene Books, Inc.

    Format BN.comUsed/New from
    Hardcover $20.97 (Save 29%) $18.96
Sort by:
View:
Page 1 of 3
View as: Grid List