Cooking - Biography

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  1. Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste  
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  2. A Thousand Days in Tuscany: A Bittersweet Adventure  
    nookbook
  3. A Covert Affair: Julia Child and Paul Child in the OSS  
    nookbook
  4. How Italian Food Conquered the World  
    nookbook
  5. Lilla's Feast: One Woman's True Story of Love and War in the Orient  
    nookbook
  6. Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression  
    nookbook
  7. The House of Mondavi: The Rise and Fall of an American Wine Dynasty  
    nookbook
  8. Cooking for Kings: The Life of Antonin Car??me, the First Celebrity Chef  
    nookbook
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  11. Balzac's Omelette: A Delicious Tour of French Food and Culture with HonorĂ© de Balzac  
    nookbook
  12. The People's Chef: The Culinary Revolutions of Alexis Soyer  
    nookbook
  13. Dearest Darling Wife...Just a Few Lines To Let You Know I Am Okay  
    nookbook
  14. Fried: Surviving Two Centuries in Restaurants  
    nookbook
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