Dried meat

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  1. Charcuterie: The Craft of Salting, Smoking, and Curing  
  2. In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods  
  3. Salumi: The Craft of Italian Dry Curing  
  4. Charcuteria: The Soul of Spain  
  5. Home Smoking and Curing  
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