American Palate

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  1. A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon  
  2. Louisiana Crawfish: A Succulent History of the Cajun Crustacean  
  3. Lost Restaurants of Sacramento & Their Recipes  
  4. Trailer Food Diaries Cookbook: Austin Edition, Volume 3  
  5. Capital Beer: A Heady History of Brewing in Washington, D.C.  
  6. A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta  
  7. Classic Eateries of the Ozarks and Arkansas River Valley  
  8. Utica Beer: A History of Brewing in the Mohawk Valley  
  9. Detroit Food: Coney Dogs to Farmers Markets  
  10. New Orleans Beer: A Hoppy History of Big Easy Brewing  
  11. The History of Diners in New Jersey  
  12. New Mexico Beer: A History of Brewing in the Land of Enchantment  
  13. Classic Diners of Connecticut  
  14. Charlottesville Food: A History of Eating Local in Jefferson's City  
  15. Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie  
  16. Austin Beer: Capital City History on Tap  
  17. Historic Restaurants of Washington, D.C.: Capital Eats  
  18. Historic Austin Restaurants: Capital Cuisine through the Generations  
  19. Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer  
  20. Trailer Food Diaries Cookbook: Houston Edition, Volume 1  
  21. A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy  
  22. Prohibition in Dallas and Fort Worth: Blind Tigers, Bootleggers and Bathtub Gin  
  23. Portland Beer: Crafting the Road to Beervana  
  24. Atlanta Beer: A Heady History of Brewing in the Hub of the South  
  25. Lost Restaurants of Jacksonville  
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  26. Asheville Food: A History of High Country Cuisine  
  27. Ann Arbor Beer: A Hoppy History of Tree Town Brewing  
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