American Palate

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  1. San Diego Italian Food: A Culinary History of Little Italy and Beyond  
    nookbook
  2. Nashville Beer: A Heady History of Music City Brewing  
    nookbook
  3. Kahiki Supper Club: A Polynesian Paradise in Columbus  
    nookbook
  4. New Hampshire Diners: Classic Granite State Eateries  
    nookbook
  5. Central New York Beer: A History of Brewing in the Heart of the Empire State  
    nookbook
  6. Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger  
    nookbook
  7. Lost Restaurants of Sacramento & Their Recipes (American Palate)  
    nookbook
  8. North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond  
    nookbook
  9. Boston Beer: A History of Brewing in the Hub  
    nookbook
  10. Louisiana Crawfish: A Succulent History of the Cajun Crustacean  
    nookbook
  11. Trailer Food Diaries Cookbook: Portland Edition, Volume II  
    nookbook
  12. Lobster Rolls of New England: Seeking Sweet Summer Delight  
    nookbook
  13. A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon  
    nookbook
  14. A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens  
    nookbook
  15. Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation  
    nookbook
  16. Bend Beer: A History of Brewing in Central Oregon  
    nookbook
  17. Hammond's Candies: History Handmade in Denver  
    nookbook
  18. Idaho Beer: From Grain to Glass in the Gem State  
    nookbook
  19. Capital Beer: A Heady History of Brewing in Washington, D.C.  
    nookbook
  20. New Hampshire Beer: Brewing from Sea to Summit  
    nookbook
  21. Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul  
    nookbook
  22. Nashville Food Trucks: Stories & Recipes from the Road  
    nookbook
  23. Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark  
    nookbook
  24. Trailer Food Diaries Cookbook: Austin Edition, Volume 3  
    nookbook
  25. A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta  
    nookbook
  26. A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes  
    nookbook
  27. Southeast Louisiana Food: A Seasoned Tradition  
    nookbook
  28. Utica Beer: A History of Brewing in the Mohawk Valley  
    nookbook
  29. Lost Restaurants of Jacksonville  
    nookbook
  30. Classic Eateries of the Ozarks and Arkansas River Valley  
    nookbook
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