Woodhead Publishing Series in Food Science, Technology and Nutrition Series

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  1. Functional Foods: Concept to Product  
  2. Reducing Saturated Fats in Foods  

    Reducing Saturated Fats in Foods (5/28/2011)

    List Price $245.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $230.42 (Save 5%) $145.95
  3. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity  
  4. Developing Children's Food Products  

    Developing Children's Food Products (4/28/2011)

    List Price $215.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $164.26 (Save 23%) $176.06
  5. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed  
  6. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation  
  7. Tracing Pathogens in the Food Chain  

    Tracing Pathogens in the Food Chain (11/28/2010)

    List Price $270.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $251.39 (Save 6%) $215.30
  8. Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries  
  9. Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling  
  10. Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches  
  11. Oxidation in Foods and Beverages and Antioxidant Applications Volume 2: Management in Different Industry Sectors  
  12. Oxidation in Foods and Beverages and Antioxidant Applications Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity  
  13. Consumer Driven Innovation in Food and Personal Care Products  
  14. Managing Wine Quality Volume 2: Oenology and Wine Quality  
  15. Winemaking Problems Solved  

    Winemaking Problems Solved (7/19/2010)

    List Price $245.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $191.54 (Save 21%) $230.21
  16. Managing Wine Quality: Viticulture and Wine Quality  
  17. Improving the Safety and Quality of Milk: Improving Quality in Milk Products  
  18. Improving the Safety and Quality of Milk: Milk Production and Processing  
  19. Soft Drink and Fruit Juice Problems Solved (8/26/2009)

    List Price $220.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $168.52 (Save 23%) $167.26
  20. Biscuit Packaging and Storage: 1st Edition (3/1/1998)

    List Price $70.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $53.48 (Save 23%) $68.78
  21. Biscuit Doughs: 1st Edition (3/1/1998)

    List Price $70.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $53.48 (Save 23%) $68.78
  22. Food for the Ageing Population (12/17/2008)

    List Price $325.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $312.00 (Save 4%) $240.30
  23. Cheese Problems Solved (6/30/2007)

    List Price $265.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $244.27 (Save 7%) $242.65
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