Pearson Custom Library: Hospitality and Culinary Arts Series

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  1. Food for Fifty: 13th Edition (2/10/2010)

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    List Price $158.80

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Hardcover $115.54 (Save 27%) $132.54 $63.52 (Save 60%)
  2. Professional Front Office Management: 1st Edition (2/24/2006)

    List Price $120.60

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Hardcover $94.21 (Save 21%) $15.79
  3. Garde Manger: The Cold Kitchen: 1st Edition (7/24/2009)

    List Price $111.40

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $95.89 (Save 13%) $11.49
  4. Event Management: 1st Edition (7/28/2004)

    List Price $124.40

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Paperback $97.18 (Save 21%) $74.84 $23.47 (Save 81%)
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