Pearson Custom Library: Hospitality and Culinary Arts Series

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  1. Food for Fifty: 13th Edition (2/10/2010)

    (5)

    List Price $158.80

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Hardcover $116.05 (Save 26%) $89.90 $23.88 (Save 84%)
  2. Professional Front Office Management: 1st Edition (2/24/2006)

    List Price $120.60

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Hardcover $98.22 (Save 18%) $5.99
  3. Garde Manger: The Cold Kitchen: 1st Edition (7/24/2009)

    List Price $111.40

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $82.72 (Save 25%) $6.95
  4. Event Management: 1st Edition (7/28/2004)

    List Price $124.40

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Paperback $101.39 (Save 18%) $8.55 $18.01 (Save 85%)
  5. Food for Fifty: 12th Edition (1/31/2005)

    List Price $114.00

    Publisher: Prentice Hall

    Format Used/New from
    Hardcover $42.96
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