Showing all of 28 results for Food+Fundamentals+Margaret+McWilliams in All Products.

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  1. Food Fundamentals: 10th Edition (3/15/2012)

    List Price $173.00

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Hardcover $121.27 (Save 29%) $81.83 $28.71 (Save 83%)
  2. Food Fundamentals: 8th Edition (7/7/2005)

    List Price $116.80

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  3. Foods: Experimental Perspectives: 7th Edition (1/24/2011)

    List Price $144.60

    Publisher: Prentice Hall

    Format Used/New from
    Hardcover $99.94
  4. Food Preparation for Food Fundamentals: 9th Edition (1/26/2005)

    List Price $97.00

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  5. Fundamentals of Meal Management: 4th Edition (3/15/2004)

    List Price $60.00

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  6. Experimental Foods Laboratory Manual: 6th Edition (8/2/2007)

    List Price $51.60

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  7. Foods : Experimental Perspectives: 5th Edition (7/26/2004)

    List Price $87.20

    Publisher: Pearson

    Format Used/New from
    Hardcover $1.99
  8. Experimental Foods Laboratory Manual: 6th Edition (7/21/2004)

    List Price $48.40

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  9. Foods : Experimental Perspectives: 4th Edition (6/12/2000)

    List Price $105.00

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Hardcover $1.99
  10. Foods: Experimental Perspectives: 3rd Edition (9/28/1996)

    List Price $92.00

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Hardcover $1.99
  11. Food Fundamentals: 6th Edition (4/1/1995)

    List Price $57.75

    Publisher: Plycon Press

    Format Used/New from
    Paperback $1.99
  12. Food Fundamentals: 7th Edition (5/28/1998)

    List Price $43.95

    Publisher: Plycon Press

    Format Used/New from
    Paperback $1.99
  13. Food Fundamentals: 4th Edition (11/13/1990)

    List Price $56.75

    Publisher: Gale Group

    Format Used/New from
    Hardcover $4.90
  14. Foods: Experimental Perspectives: 2nd Edition (12/28/1992)

    List Price $73.00

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Hardcover $1.99
  15. Fundamentals of Meal Management: 2nd Edition (6/28/1997)

    List Price $34.95

    Publisher: Plycon Press

    Format Used/New from
    Paperback $5.98
  16. Food Preparation for Food Fundamentals: 8th Edition (9/28/1998)

    List Price $20.95

    Publisher: Plycon Press

    Format Used/New from
    Paperback $1.99
  17. Fundamentals of Meal Management (4/28/1978)

    List Price $17.95

    Publisher: Plycon Press

    Format Used/New from
    Hardcover $1.99
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