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  1. Protein Quality and the Effects of Processing (12/19/1988)

    List Price $241.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $209.83 (Save 12%) $77.50
  2. Polysaccharide Association Structures in Food: 1st Edition (1/1/1998)

    List Price $262.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $216.15 (Save 17%) $24.87
  3. Tourism and Tourism Spaces: 1st Edition (4/1/2004)

    List Price $72.00

    Publisher: SAGE Publications

    Format BN.comUsed/New from
    Paperback $61.97 (Save 13%) $9.93
  4. The Tobacco Wars: 1st Edition (9/9/1998)

    List Price $51.95

    Publisher: Cengage Learning

    Format BN.comUsed/New fromRent from
    Paperback $42.88 (Save 17%) $1.99 $21.55 (Save 58%)
  5. Hard to Swallow: A Brief History of Food: 1st Edition (3/28/1994)

    List Price $77.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $69.30 (Save 10%) $1.99
  6. Functional Foods (6/1/1998)

    List Price $220.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $209.00 (Save 5%) $61.69
  7. Essentials Of Functional Foods: 1st Edition (6/1/2000)

    List Price $229.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $183.20 (Save 20%) $19.92
  8. Novel Macromolecules in Food Systems (10/16/2000)

    List Price $295.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $227.94 (Save 22%) $212.89
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