Donohue’s sweet debut is a clever exploration of how a West Coast mean girl grows up and gives in to friendship, love, and dozens of delicious cupcakes. Julia St. Clair, a spoiled and pampered Pacific Heights princess, returns home to marry and comes face-to-face with childhood playmate Annie Quintana, daughter of the St. Clair family’s Ecuadoran cook and now a rising pastry chef. In high school, Julia cruelly betrayed Annie just before Annie’s mother died under mysterious circumstances. After Annie caters a charity event at the mansion where she grew up, the two 28-year-olds reconnect, and Annie accepts Julia’s offer to go into business with a cupcake shop. Julia’s handsome ex-beau Jake muscles his way between the old friends as they tentatively try to forgive, forget, and get rich—if a sinister stalker doesn’t destroy their successful cupcakery first. While the revenge-fueled thriller plays out, Julia finally reveals a dark secret to Annie and begins to embrace the love of her long-suffering fiancé, while Annie finds a crazy love of her own with a pompous produce farmer. Donohue’s culinary romantic thriller will keep readers hungry for more. Agent: Elisabeth Weed, Weed Literary. (Mar.)
[A] sparkling, witty story. Donohue’s voice is lovely, intelligent, and alluring. Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.” — Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs
“Beautifully written and quietly wise, Meg Donohue’s How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship—a story so vividly told, you can (almost) taste the buttercream.” — Sarah Jio, author of The Violets of March and The Bungalow
“A heartwarming and unpredictable tale of friendship, family and frosting.” — Zoe Fishman, author of Balancing Acts
“An irresistible blend of sweet and tart, this book is truly a treat to be savored.” — Beth Kendrick, author of The Bake Off and Second Time Around
“Deliciously engaging. Donohue writes with charm and grace. What could be better than friendship and cupcakes?” — Rebecca Rasmussen, author of The Bird Sisters
“Donohue’s sweet debut is a clever exploration of how a West Coast mean girl grows up and gives in to friendship, love, and dozens of delicious cupcakes....Donohue’s culinary romantic thriller will keep readers hungry for more.” — Publishers Weekly
“Donohue has written a sharp little novel featuring the subtle characterizations of two appealingly flawed young women.” — Kirkus Reviews
An irresistible blend of sweet and tart, this book is truly a treat to be savored.
Deliciously engaging. Donohue writes with charm and grace. What could be better than friendship and cupcakes?
A heartwarming and unpredictable tale of friendship, family and frosting.
Beautifully written and quietly wise, Meg Donohue’s How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship—a story so vividly told, you can (almost) taste the buttercream.
[A] sparkling, witty story. Donohue’s voice is lovely, intelligent, and alluring. Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.
A little friendship, a little wit and a little mystery make for a charming debut about two old friends reconciled after starting a cupcakery (a bakery specializing in cupcakes). Annie Quintana and Julia St. Claire have an unusual relationship. Raised like sisters, there is a gulf between them—Annie's mother Lucia was nanny and cook to the St. Clair family. The distance between the Pacific Heights carriage house and the mansion may be measured in yards, but as the girls entered high school, it became an impossible distance. Ten years after graduation (which coincided with a prep-school scandal and Lucia's untimely death), Annie and Julia meet again at a St. Claire fundraiser. Annie, now a talented pastry chef, is catering and surprised to see a subdued Julia, who has quit her job in finance and moved back into the manse to plan her wedding. Annie hasn't forgiven Julia for her past transgressions, and Julia has conveniently forgotten all about them, which makes for some awkwardness when Julia offers to finance Annie's cupcake shop. As Julia promises to bow out after her wedding, Annie agrees to a business partnership, but every meeting is colored by her anger and Julia's nonchalance. What Annie doesn't know: Julia is depressed, recovering from a serious trauma and unsure if she should marry Wes, who may be too good for her. And what Julia doesn't know about Annie: she's dating her high school sweetheart and knows the truth about what Julia did to destroy her reputation. In the meantime, their cupcakery is a grand success—except for the frequent vandalism, notes telling them to get out and a frightening man in a hoodie who is always lurking in the shadows. When the truth is finally revealed, it brings real danger to Julia and Annie, who have finally learned to be the sisters they were meant to be. Despite the sugary title, Donohue has written a sharp little novel featuring the subtle characterizations of two appealingly flawed young women.
