Table of Contents
Part 1: Modification by plant growth and environment
1. Cultivar and production effects on bioactive polyphenols
2. Plant polyphenol profiles as a tool for traceability and valuable support to biodiversity
Section A: Stress and polyphenol in plants
3. Phenolic compounds and saponins in plants grown under different irrigation regimes
4. Lichen phenolics: environment effects
Section B: Plant systems of polyphenol modification
5. Modulation of plant endogenous antioxidant systems by polyphenols
6. Plant polyphenols: do they control freshwater planktonic nuisance phototrophs?
Part 2: Isolation and analysis of polyphenol structure
Section A: Analysis techniques for polyphenols
7. Gas chromatography - mass spectrometry analysis of polyphenols in foods
8. Novel techniques towards the identification of different classes of polyphenols
9. Characterization of polyphenolic profile of citrus fruit by HPLC/PDA/ESI/MS-MS
Section B: Isolation and extraction techniques
10. Non-extractable polyphenols in plant food: nature, isolation and analysis
11. Resin adsorption and ion exchange to recover and fractionate polyphenols
12. Polyphenolic compounds from flowers of Hibiscus: characterization and bioactivity
13. Hydrothermal processing on phenols and polyphenols vegetables
Part 3: Polyphenols identification and occurrence
14. Improved characterization of polyphenols using liquid chromatography
15. Characterization and quantification of polyphenols in fruits
16. Determination of polyphenols, flavonoids, and antioxidant capacity in seeds