1. NOOK Sample
     
 Go Back

You're viewing the NOOK Book (eBook) edition. A preview of the Hardcover edition is currently not available.

You've Reached the End of Your Sample

Neurogastronomy: How the Brain Creates Flavor and Why It Matters
 

Customers Who Bought This Also Bought

  1. Culinary Reactions: The Everyday Chemistry of Cooking
  2. Memory: Fragments of a Modern History
  3. Molecular Gastronomy: Exploring the Science of Flavor
  4. Connectome: How the Brain's Wiring Makes Us Who We Are