5
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9780849389764
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1 available in Hardcover
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1
- ISBN-10:
- 0849389763
- ISBN-13:
- 9780849389764
- Pub. Date:
- 09/19/2000
- Publisher:
- Taylor & Francis
- ISBN-10:
- 0849389763
- ISBN-13:
- 9780849389764
- Pub. Date:
- 09/19/2000
- Publisher:
- Taylor & Francis
300.0
In Stock
Product Details
ISBN-13: | 9780849389764 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 09/19/2000 |
Series: | Contemporary Food Science |
Pages: | 384 |
Product dimensions: | 6.12(w) x 9.19(h) x (d) |
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