A Beautiful Bowl of Soup: The Best Vegetarian Recipes

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

eBook

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Overview

“Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal.” —Publishers Weekly

No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.

“Any comment on how this book suits the season would only be redundant. The latest cold wind is reminder enough, as you can just about hear it whisper: ssssssooooooup.” —The Baltimore Sun

“The recipes in this cookbook span the culinary globe, with flavor profiles drawn from Mexico, Morocco, Mumbai, and Minnesota. For vegetarians, vegans, and omnivores, A Beautiful Bowl of Soup presents new ideas you’re sure to enjoy.” —Soup Chick®

Product Details

ISBN-13: 9781452108742
Publisher: Chronicle Books
Publication date: 11/17/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 225
File size: 31 MB
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About the Author

Paulette Mitchell is known internationally for her quick-to-prepare recipes with gourmet flair. She has taught cooking for 27 years and is a lecturer, television personality, and the author of 10 cookbooks. She lives in Minneapolis.William Meppem is originally from Sydney, Australia and is now a New York based photographer. His work appears in Food & Wine , Martha Stewart Living , and Vogue Entertaining , and in A Beautiful Bowl of Soup (0-8118-3528-6) and Modern Greek (0-8118-3480-8
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