Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.
Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.
Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.
Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.
Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities
336
Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities
336
Product Details
| ISBN-13: | 9781583332153 |
|---|---|
| Publisher: | Penguin Publishing Group |
| Publication date: | 09/22/2005 |
| Pages: | 336 |
| Product dimensions: | 7.52(w) x 9.24(h) x 0.89(d) |
| Age Range: | 18 - 14 Years |