Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

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Overview

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious musthave for anyone who's ever burned dinner.

Product Details

ISBN-13: 9781596919402
Publisher: Bloomsbury Publishing
Publication date: 12/09/2008
Sold by: Barnes & Noble
Format: eBook
Pages: 320
File size: 2 MB

About the Author

Kim Witherspoon is a founding partner at Inkwell Management, a literary agency based in Manhattan, and the coeditor of How I Learned to Cook. She lives with her family in North Salem, New York.

Andrew Friedman specializes in books and articles about food, restaurants, and kitchen culture. He has authored or coauthored more than a dozen cookbooks.
Kimberly Witherspoon is a literary agent at Inkwell Management.
Andrew Friedman writes about food, restaurants, and kitchen culture and has co-authored more than a dozen cookbooks. He lives in New York City with his family.
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