North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers
Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers! 
1016396931
North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers
Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers! 
9.99 In Stock
North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers

North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers

by Scott R. Russell
North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers

North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers

by Scott R. Russell

eBook

$9.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers! 

Product Details

ISBN-13: 9781603422109
Publisher: Storey Publishing, LLC
Publication date: 07/01/2000
Sold by: Hachette Digital, Inc.
Format: eBook
Pages: 192
File size: 18 MB
Note: This product may take a few minutes to download.

About the Author

Scott Russell is an award-winning homebrewer and certified beer judge. He has written the Storey title, North American Clonebrews. He also writes a monthly column for Brew Your Own magazine. When he isn't homebrewing, Russell teaches French at the Thetford Academy in Thetford, Vermont.

Table of Contents

Introduction

Part 1: The Basics of Clone Brewing

What is Cloning?

Know Your Target Beer

Know Your Ingredients

Brewing Terms Used in This Book

Basic Brewing Equipment

General Considerations

Part 2: Clone Recipes for U.S. Beers

Alaska

Arizona

California

Colorado

Connecticut

Delaware

Florida

Illinois

Iowa

Louisiana

Maine

Maryland

Massachusetts

Michigan

Minnesota

Missouri

Montana

Nebraska

New Hampshire

New Jersey

New York

North Carolina

Ohio

Oregon

Pennsylvania

Texas

Utah

Vermont

Virginia

Washington

Wisconsin

Wyoming

Part 3: Clone Recipes for Canadian Beers

New Brunswick

Ontario

Qu,bec

Appendix: Beer Style Guidelines

Beer Style IndeX

From the B&N Reads Blog

Customer Reviews