Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

by Abigail Gehring
Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

by Abigail Gehring

eBook

$10.99 

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.

Some of the delicious candies include:
  • Chocolate coconut candy bars
  • Cinnamon hard candies
  • Crystallized ginger
  • Gumdrops
  • Maple nut fudge
  • Pecan toffee
  • Rock candy
  • Turkish delight, and more!

Product Details

ISBN-13: 9781628734522
Publisher: Skyhorse
Publication date: 09/01/2013
Sold by: SIMON & SCHUSTER
Format: eBook
Pages: 144
Sales rank: 51,220
File size: 13 MB
Note: This product may take a few minutes to download.

About the Author

Abigail R. Gehring is the author or editor of more than a dozen books including Back to BasicsHomesteadingThe Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.

Table of Contents

Introduction vi

A Few Notes on Tools viii

Ingredients x

All About Chocolate xv

Candy Temperature Chart xxi

Chocolate, Fudge, and Candy Bars 1

Taffy, Toffee, and Caramels 33

Hard Candies, Brittles, and Bark 49

Soft Candies, Marshmallows, and Meringues 65

Fruits, Nuts, and other Sweetmeats 91

Resources 111

Recipe Index 113

Food Allergy Index 115

Conversion Charts 118

From the B&N Reads Blog

Customer Reviews