Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.
1100338119
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.
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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
192Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
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Product Details
ISBN-13: | 9781848034457 |
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Publisher: | Little, Brown Book Group |
Publication date: | 07/01/2011 |
Sold by: | Hachette Digital, Inc. |
Format: | eBook |
Pages: | 192 |
File size: | 808 KB |
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