Cook This, Not That! Kitchen Survival Guideby David Zinczenko (Paperback)
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David Zinczenko and Matt Goulding have produced a great series of books that really get down to the nitty-gritty of deciding what we should eat and avoid -- they are instructive and entertaining, and dead-on with the facts. The next time your teenagers want to go for fast food, you can knock 'em dead with the calories they will save by cooking similar food at home. (And you might save 30 bucks!) Get the complete scoop on restaurants, supermarkets, and home cooking.
Mastering the Art of French Cooking Boxed Setby Julia Child (Hardcover)
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Mastering the Masters
Julia Child's classic set on French cooking would make any professional's list of the top ten cookbooks ever written and is a must for any serious cook -- but it's also just fun to read!
Italian Cookbooks
From the Snowy Alps to Sunny Sicily
Lidia Cooks from the Heart of Italyby Lidia Matticchio Bastianich (Hardcover)
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All-American Meals
Taste of the Homeland
The Pioneer Woman Cooksby Ree Drummond (Hardcover)
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Good Eatsby Alton Brown (Hardcover)
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The Kind Dietby Alicia Silverstone (Hardcover)
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Make It Fast, Cook It Slowby Stephanie O'Dea (Paperback)
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Secret Ingredientsby David Remnick (Paperback)
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Wine & Beverages
"To alcohol, the cause of -- and solution to -- all of life's problems." --Homer Simpson
Cocktail Timeby Sandra Lee (Paperback)
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Drunkby Paul Dickson (Hardcover)
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- $14.36 Member Price
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Windows on the World Complete Wine Courseby Kevin Zraly (Hardcover)
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You Can't Drink All Day If You Don't Start in the Morningby Celia Rivenbark (Hardcover)
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