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Rachael Ray's Cookbook Picks
Rachael Ray's Cookbook Picks
Arriving just in time for the summer grilling season, Rachael Ray's The Book of Burger serves up more than 200 recipes for burgers, sliders, sloppies, fries, and sides. We asked the author to share her favorite cookbooks with us -- scroll down to see what she cooked up.
Mastering the Art of French Cooking Boxed Set
I watched her as a child. She made me giggle and she made me hungry. My mother gave me her books, and I cherish them all. Buy Now
This is the only BBQ book anyone will ever need. I riff on tons of great advice throughout the book, and it has wipe-off sturdy pages that can stand up to smears and sauces and raindrops when cooking outside. Buy Now
Vegetables from an Italian Garden
We have a huge garden and the seeds are all Italian. This book gives me great ideas at a glance to use up all of our harvest. Buy Now
Essentials of Classic Italian Cooking
Marcella taught me that measuring puts cooks in a cage and that cooking is about measuring with your palate and your hands. Buy Now
This is the first cookbook I read as if it were a work of fiction. I'd just pick it up and read a chapter or two. Buy Now
NY Times International Cookbook
Craig Clairborne made food seem glamorous yet still accessible. Buy Now
Jack has battled leukemia and is winning. He is not old enough to vote but he is mature, funny, creative, and a wonderful chef who uses food as a vehicle to share his positive sprit and appetite for life. Buy Now
