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Cookbooks, Food & Wine
Cookbooks, Food & WineBook of the Moment
One of the most exciting new talents in the cooking world, Yotam Ottolenghi is the proprietor of four eponymous London restaurants and also writes a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 of his vegetarian recipes -- featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.
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Cuisines
Cooking with the Stars
Discover great new recipes from your favorites chefs -- from British kitchen whiz Jamie Oliver, who revolutionized fast food, to Food Network superstar Emeril Lagasse, back with a new take on the one-pot wonder.
