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Cookbooks, Food & Wine

With Charred and Scruffed, grilling master Adam Perry Lang serves up scrumptious new ways to grill with high heat and fired-up coals. He tells us about his favorite cookbooks in Adam Perry Lang's Grilling Picks.

Adam Perry Lang

Paul Kirk's Championship Barbecue

Wicked Good Barbecue

Dr. BBQ's Big-Time Barbecue Cookbook

Legends of Texas Barbecue Cookbook

Great American Barbecue and Grilling Manual

Smokin' with Myron Mixon

Book Cover Image. Title: Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast, Author: by Martha Stewart

Martha's American Food

In this beautifully illustrated book, Martha Stewart collects her American favorites -- from ribs, pot pies, and tacos to New England clam chowder and pecan pie -- and serves up the stories and traditions behind the dishes, as well as the recipes.

Martha Stewart

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Kitchenwares

What's Cooking in Home & Gift

NOOK Books Under $5

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Cuisines

Cooking with the Stars

Discover great new recipes -- and get the inside dish on the world of cooking -- from your favorite TV cooks and celebrity chefs.

Book Cover Image. Title: Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner, Author: by Giada De Laurentiis

Weeknights with Giada

Giada De Laurentiis

Book Cover Image. Title: Restaurant Man, Author: by Joe Bastianich

Book Cover Image. Title: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food, Author: by Jacques Pepin

Essential Pepin

Book Cover Image. Title: Mr. Sunday's Saturday Night Chicken, Author: by Lorraine Wallace

Mr. Sunday's Saturday Night Chicken

Lorraine Wallace