Jillian Michaels, best known as a strength trainer and coach on the NBC series The Biggest Loser, is the author of the bestselling Making the Cut, Winning by Losing, and now Slim for Life. We asked her to tell us about the books that inspire her -- scroll down to see what made the cut.
Just as I'm against Frankenfoods, I'm against 'Frankenfarming,' and this book is a great guide to toxin-free food growing. Buy Now
In Defense of Food
One of the best books for understanding what we should eat and why for our own health and the health of the planet.Buy Now
Starting to see a theme here? I believe in real food as your ticket to good health, as do the writers of these books. Nestle's book shows readers how not to fall victim to food industry trickery.Buy Now
Appetite for Profit
An exploration of Big Food's attack on our health, and what you can do about it. Buy Now
Ethics of What We Eat
Peter Singer, Jim Mason
If you think you know what you're eating, you might want to think again...and read this book that shows the journey our food takes before landing on store shelves and then our plates.Buy Now
Stuffed and Starved
A fascinating look at our global food network that tries to answer how did we get to a place in our world where so many are starving, while at the same time so many are overweight? Buy Now
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