1 Noodle, 50 Saucesby Reinhardt Hess, Jorn Rynio
Pasta is always a wonderfully satisfying food for everyone. Children love it and adults adore it, whether tossed simply with butter and cheese or with a more elegant sauce. The best Italian sauce often consists only of butter or extra virgin olive oil and a few, very fine ingredients quickly tossed together. This book provides you with everyday recipes that are sure to succeed plus a few more sophisticated recipes for special occasions. It's the magical "pastasciutta" just like mamma used to make!
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