10 Favorite Sausage and Meat Recipes from Mexico and South America

10 Favorite Sausage and Meat Recipes from Mexico and South America

by Alonso Valverde
     
 

Recipes for making 10 favorite sausages and meat dishes from Mexico and South America. Learn to make different types of authentic chorizo from scratch in your own kitchen!
Sausage recipes include:
chorizo parrillero- wonderful grilling sausage from South America
chorizo oaxaqueno- warm and spicy chorizo from Oaxaca
chorizo salvadoreno - Salvadorean… See more details below

Overview

Recipes for making 10 favorite sausages and meat dishes from Mexico and South America. Learn to make different types of authentic chorizo from scratch in your own kitchen!
Sausage recipes include:
chorizo parrillero- wonderful grilling sausage from South America
chorizo oaxaqueno- warm and spicy chorizo from Oaxaca
chorizo salvadoreno - Salvadorean chorizo full of cilantro and parsley
chorizo colombiano - wonderful fragrant Colombian sausage

Other recipes include:
Tasso - full bodied Spanish ham, made in your own home!
Carnitas - pork pieces, fried to a wonderful crisp!
Matambre - the "hunger killer" from Argentina
Fritas - the Cuban hamburger with a twist
Fajitas - get the lowdown on this favorite!
Tripas - you'll learn to love this humble meat!

Product Details

ISBN-13:
2940014063098
Publisher:
Chano Rico Publishing
Publication date:
01/27/2012
Series:
Favorite Foods Series , #1
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
0 MB

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