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10 Favorite Sausage and Meat Recipes from Mexico and South America
     

10 Favorite Sausage and Meat Recipes from Mexico and South America

by Alonso Valverde
 
Recipes for making 10 favorite sausages and meat dishes from Mexico and South America. Learn to make different types of authentic chorizo from scratch in your own kitchen!
Sausage recipes include:
chorizo parrillero- wonderful grilling sausage from South America
chorizo oaxaqueno- warm and spicy chorizo from Oaxaca
chorizo salvadoreno - Salvadorean

Overview

Recipes for making 10 favorite sausages and meat dishes from Mexico and South America. Learn to make different types of authentic chorizo from scratch in your own kitchen!
Sausage recipes include:
chorizo parrillero- wonderful grilling sausage from South America
chorizo oaxaqueno- warm and spicy chorizo from Oaxaca
chorizo salvadoreno - Salvadorean chorizo full of cilantro and parsley
chorizo colombiano - wonderful fragrant Colombian sausage

Other recipes include:
Tasso - full bodied Spanish ham, made in your own home!
Carnitas - pork pieces, fried to a wonderful crisp!
Matambre - the "hunger killer" from Argentina
Fritas - the Cuban hamburger with a twist
Fajitas - get the lowdown on this favorite!
Tripas - you'll learn to love this humble meat!

Product Details

BN ID:
2940014063098
Publisher:
Chano Rico Publishing
Publication date:
01/27/2012
Series:
Favorite Foods Series , #1
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
13 KB

Meet the Author

Alonso Valverde is originally from San Antonio, TX. He has travelled extensively throughout Mexico and the American Southwest collecting recipes and food stories from all types of people he meets. He brings his experience and good taste to you for the first time in this series of "Favorite Foods" books.

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