10-Minute Dishes: Enjoy Delicious Meals in Minutes with this Collection of Speedy Recipes
Modern life is hectic and many people can find that enjoyable, nutritious meals are sacrificed when time is short. This collection of 30 recipes is perfect for busy people who don’t want to live on unhealthy snacks and ready-made food. All the dishes can be prepared and cooked in 10 minutes or less. From simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake there is something here for everyone. The introduction includes useful advice on stocking your store cupboard with ‘short-cut’ ingredients to make food preparation easier. Then the recipes follow with clear step-by-step instructions and beautiful photographs of each finished dish to inspire all cooks. This wonderful little book certainly demonstrates that fast food can still be nourishing and tasty. Part of the Cook’s Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chef’s own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
1113075482
10-Minute Dishes: Enjoy Delicious Meals in Minutes with this Collection of Speedy Recipes
Modern life is hectic and many people can find that enjoyable, nutritious meals are sacrificed when time is short. This collection of 30 recipes is perfect for busy people who don’t want to live on unhealthy snacks and ready-made food. All the dishes can be prepared and cooked in 10 minutes or less. From simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake there is something here for everyone. The introduction includes useful advice on stocking your store cupboard with ‘short-cut’ ingredients to make food preparation easier. Then the recipes follow with clear step-by-step instructions and beautiful photographs of each finished dish to inspire all cooks. This wonderful little book certainly demonstrates that fast food can still be nourishing and tasty. Part of the Cook’s Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chef’s own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
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10-Minute Dishes: Enjoy Delicious Meals in Minutes with this Collection of Speedy Recipes

10-Minute Dishes: Enjoy Delicious Meals in Minutes with this Collection of Speedy Recipes

by Valerie Ferguson
10-Minute Dishes: Enjoy Delicious Meals in Minutes with this Collection of Speedy Recipes

10-Minute Dishes: Enjoy Delicious Meals in Minutes with this Collection of Speedy Recipes

by Valerie Ferguson

eBook

$1.99 

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Overview

Modern life is hectic and many people can find that enjoyable, nutritious meals are sacrificed when time is short. This collection of 30 recipes is perfect for busy people who don’t want to live on unhealthy snacks and ready-made food. All the dishes can be prepared and cooked in 10 minutes or less. From simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake there is something here for everyone. The introduction includes useful advice on stocking your store cupboard with ‘short-cut’ ingredients to make food preparation easier. Then the recipes follow with clear step-by-step instructions and beautiful photographs of each finished dish to inspire all cooks. This wonderful little book certainly demonstrates that fast food can still be nourishing and tasty. Part of the Cook’s Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chef’s own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

Product Details

ISBN-13: 9781781140581
Publisher: Anness Publishing, Ltd.
Publication date: 05/22/2013
Series: The Cook's Kitchen , #1
Sold by: Barnes & Noble
Format: eBook
File size: 8 MB

About the Author

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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