100 Desserts for $5 or Less

Overview

Feed dessert to the entire family for $5 or less without sacrificing great taste!

Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made from- scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts and fat grams per serving and tips on how to navigate the grocery aisles, make healthier ...

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100 Desserts for $5 or Less

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Overview

Feed dessert to the entire family for $5 or less without sacrificing great taste!

Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made from- scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts and fat grams per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment.

Try these mouthwatering recipes:

• Blackberry Crunch

• Sweet-Tart Lime Bars

• Caramel Apple Funbake

• Ginger Clove Cake

• Lemon Walnut Bites

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Product Details

  • ISBN-13: 9781423606543
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 9/1/2009
  • Pages: 144
  • Product dimensions: 5.54 (w) x 8.56 (h) x 0.35 (d)

Meet the Author

Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

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Read an Excerpt

Creamy Lemon Cheesecake

Try topping this luscious cheesecake with some berries and a sprinkle of powdered sugar for even more great taste.

1 box pudding recipe lemon cake mix

3 eggs, divided

1/3 cup oil

2 (8-ounce) packages cream cheese, softened

1 cup sour cream

1/2 cup sugar

Preheat oven to 350º.

Measure 1 cup dry cake mix and set aside. Combine remaining cake mix with 1 egg and oil. Press mixture into the bottom of a greased 9 x 13-inch pan. Bake for 10 minutes.

Meanwhile, combine the reserved cake mix with all the remaining ingredients; beat at low speed for a few minutes.

Spread over crust. Bake for about 35 minutes; cool.

Serves 15

Calories per serving 359

Fat per serving 22g

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Table of Contents

Introduction 8

Have a Plan Before You Shop

General Grocery Shopping Tips

20 Budget-Saving Tips

The Well-Stocked Budget Pantry and Refrigerator

Author's Notes 14

Cakes 15

Candy 31

Cookies & Bars 45

Desserts 65

Frozen Desserts 91

Pies & Tarts 107

Sauces, Frostings, & Dips 125

Notes 133

Index 137

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