100 Great Breads

( 9 )
Pick Up In Store

Pick Up in Store

Reserve and pick up in 60 minutes at your local store

Paperback
$7.18
BN.com price
$7.98 List Price (Save 10%)
Marketplace (New and Used)
from
$1.99
$7.98 List Price (Save 75%)
Usually ships within 1-2 business days
All (9)  
Used (6)  
New (3)  
Close
Sort by
Page 1 of 1
Showing All
$1.99
(Save 75%)
Books Squared
Seller since 2009

Feedback rating:

(4409)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Acceptable
Book selection as BIG as Texas.

Ships from: Dallas, TX

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 75%)
Yankee Clipper Books
Seller since 2009

Feedback rating:

(3885)

Condition: Good
Dust Cover Missing. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Sail the Seas of Value

Ships from: Windsor, CT

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$2.90
(Save 64%)
BookBuyers Online1 CA
Seller since 2007

Feedback rating:

(2389)

Condition: Good
2004 Paperback -Meets or exceeds the guidelines for GOOD condition. May have minimal wear or damage; may have previous owner's signature.

Ships from: San Jose, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$37.65
More Books
Seller since 2011

Feedback rating:

(748)

Condition: Very Good
2004 Paperback Very good

Ships from: MIAMI, FL

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$41.78
booklab
Seller since 2010

Feedback rating:

(784)

Condition: Very Good
2004 Paperback Very good Great customer service. You will be happy!

Ships from: Schenectady, NY

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$86.16
source media
Seller since 2012

Feedback rating:

(161)

Condition: New
Brand New. Money back if not happy!

Ships from: Hialeah, FL

Usually ships in 1-2 business days

  • •Standard, 48 States
$104.21
More Books
Seller since 2011

Feedback rating:

(748)

Condition: New
2004 Paperback New

Ships from: MIAMI, FL

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$110.34
booklab
Seller since 2010

Feedback rating:

(784)

Condition: New
2004 Paperback New Great customer service. You will be happy!

Ships from: Schenectady, NY

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$500.00
GoGetterBooks
Seller since 2012

Feedback rating:

(5)

Condition: Very Good
2004 Paperback Very Good. Clean. Sharp. Tight. Unmarked. Glossy, vibrant cover. Minimal shelf wear on corners/ends. Very nice, clean copy. Solid. 100% Satisfaction Guaranteed by ... Go-Getter Books. Ships same day or next business day. Give us a try. Thanks for your order. Read more Show Less

Ships from: Valencia, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
Page 1 of 1
Showing All
Close
Sort by

Overview

Bread links all cultures together. It holds a social gastronomic significance for everyone. Paul Hollywood's passion for this essential food has lead to a thriving bakery business and a high demand for his breads at some of London's premier restaurants and markets. This collection of 100 fantastic recipes celebrates bread baking around the world and its therapeutic powers.

Paul Hollywood reveals all the simple techniques you will need to make this staple food and shows you that baking bread is far easier than you could have imagined. This book contains delicious recipes for both beginning and experienced bakers including a special section on tips and ...

See more details below
Sending request ...

More About This Book

Overview

Bread links all cultures together. It holds a social gastronomic significance for everyone. Paul Hollywood's passion for this essential food has lead to a thriving bakery business and a high demand for his breads at some of London's premier restaurants and markets. This collection of 100 fantastic recipes celebrates bread baking around the world and its therapeutic powers.

Paul Hollywood reveals all the simple techniques you will need to make this staple food and shows you that baking bread is far easier than you could have imagined. This book contains delicious recipes for both beginning and experienced bakers including a special section on tips and techniques. Your friends and family will enjoy such wonderful bread recipes as Basil and Olive Foccacia, Chocolate and Sour Cherry bread, Brioche, Olive and Sundried Tomato Whole Wheat, Apricot Rye and Ciabatta.

Product Details

  • ISBN-13: 9780760758861
  • Publisher: Sterling
  • Publication date: 8/30/2004
  • Pages: 144
  • Sales rank: 165,918
  • Product dimensions: 8.74 (w) x 9.16 (h) x 0.53 (d)

Customer Reviews

Average Rating 3.5
( 9 )

Rating Distribution

5 Star

(3)

4 Star

(2)

3 Star

(1)

2 Star

(3)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or Leave Anonymously

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identiy on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

We're sorry, but penname is already taken.

Please select one of the following:
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

penname is available!

By visiting the BN.com website or marking a purchase on BN.com, a User is deemed to have accepted the Terms of Use.

Continue Anonymously

Welcome, penname

You have successfully created your Pen Name. Start enjoying the benefits of the BN.com Community today.

Sort by: Showing all of 9 Customer Reviews

  • Posted May 29, 2010

    I Also Recommend:

    9780345342966 25192124020

    The recipes seem to work every time.

    Paul Hollywood has written a book that allows you to bake bread without any fuss at all. My wife bought it for a present for me; it was on sale at the book store. I have been baking bread just about every day since. There are two pages of basic directions. They mostly say "DON'T WORRY" - no warm place for the bread to rise - "it will rise in the refrigerator - given long enough", proofing the yeast - "just throw it in dry" and so on. All you need is a bowl, something to measure cups of flour, a set of measuring spoons, a baking tray, and some parchment paper. And of course flour. We've stopped buying little five pound bags, now we get 25 pound bags from the market. Pretty much any kind of yeast works too. The ingredient listings are a bit inconsistent, the measurements range from packets, to ounces, to sticks of butter. By the way, dough made with sticks of butter is probably something not found in the stores, tastes really luxurious. Oh, and the Nan bread recipe works great if you are making a curry.

    I've baked bread for parties, potlucks, gifts, and every day use. Lots of compliments.

    Nothing to do with the review but it's strange that bread bakes at around 400F or a bit warmer, which is the temperature paper, and wood, starts to burn at - Fahrenheit 451 (another great book, and a movie) - so the parchment paper looks a little brown on the hotter recipes.

    There's space in the book to put notes too. So if you need a bit more yeast next time - you can remind yourself.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted May 29, 2010

    Yum!!!!!!

    This is a amazing book. My dad got it for christmas and since then he has made almost all are breads! We haven't had to buy bread for months. This book is great to read and so easy to use! Even my little brother can use it with ease. The breads also taste so good! We made bread for al my teachers for a present and they all loved it! This is a great book to give as a present and my whole family loves it.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted May 9, 2010

    more from this reviewer

    A Great Book for the Beginner Interested in the Art of Bread Making.

    Hollywood takes a practical approach to bread making and all his recipes are ones you'll want to try. He really takes the frustration out of learning to make your own loaf.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 16, 2007

    Recipies are wrong

    I purchased this book for two recipies, both were wrong. There is no way the proportions were worked out correctly. I ended up trying to salvage it, but the 'bread' went into the trash out of the oven. A nightmare. The pictures are lovely. That's why I gave it a 2 star rating.

    0 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 20, 2005

    nice recipe collection

    lots of contemporary recipes in a compact book. lots of color pictures. does not include much explanation for techniques, ingredients, tools, etc. nice addition for a baker's bookshelf. the Cypriot breads are awesome.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted April 27, 2010

    No text was provided for this review.

  • Anonymous

    Posted January 10, 2010

    No text was provided for this review.

  • Anonymous

    Posted September 16, 2010

    No text was provided for this review.

  • Anonymous

    Posted July 12, 2011

    No text was provided for this review.

Sort by: Showing all of 9 Customer Reviews
If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)
500 character limit