The 100 Greatest New Orleans Creole Recipes

The 100 Greatest New Orleans Creole Recipes

by Roy Guste Jr., Roy F. Guste
     
 

From 'Haute Creole' entrees to hearty red beans and rice, Roy F. Guste's recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana's Creole food: simplicity of process and fresh ingredients.  See more details below

Overview

From 'Haute Creole' entrees to hearty red beans and rice, Roy F. Guste's recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana's Creole food: simplicity of process and fresh ingredients.

Product Details

ISBN-13:
9781565540460
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
09/01/1994
Series:
100 Greatest Recipes Series
Edition description:
1st Pelican ed
Pages:
224
Sales rank:
1,381,279
Product dimensions:
7.72(w) x 9.36(h) x 0.51(d)

Meet the Author

Roy F. Guste is a former proprietor and chef of Antoine's, the famous New Orleans restaurant. He is a food advisor to many restaurants, a frequent lecturer at conventions, and an author of several cookbooks, including The Tomato Cookbook, also by Pelican.

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