The 100 Greatest New Orleans Creole Recipes

The 100 Greatest New Orleans Creole Recipes

by Roy Guste Jr., Roy F. Guste
     
 

From �Haute Creole� entr�es to hearty red beans and rice, Roy F. Guste�s recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana�s Creole food: simplicity of process and fresh ingredients.

Overview

From �Haute Creole� entr�es to hearty red beans and rice, Roy F. Guste�s recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana�s Creole food: simplicity of process and fresh ingredients.

Product Details

ISBN-13:
9781565540460
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
11/30/1994
Series:
100 Greatest Recipes Series
Edition description:
1st Pelican ed
Pages:
224
Sales rank:
864,194
Product dimensions:
6.00(w) x 9.00(h) x (d)

Meet the Author

Roy F. Guste is a former proprietor and chef of Antoine's, the famous New Orleans restaurant. He is a food advisor to many restaurants, a frequent lecturer at conventions, and an author of several cookbooks, including The Tomato Cookbook, also by Pelican.

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