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From Barnes & Noble
Grilling gurus Cheryl and Bill Jamison (Smoke & Spice; Texas Home Cooking; Born to Grill) have been keeping the grill hot for decades. In this justly titled "lifelong companion," the James Beard Award-winning pair leads the way with a winning combination of tasty recipes and meticulous step-by-step instructions. Among the vittles proffered are steaks, chops, and ribs; burger and hot dogs; rotisserie chicken, duck, and quail; fish and shellfish; fajitas, tacos, and other south of the border favorites; pizzas and desserts. A residual resource.