100 Soups for $5 or Less

( 1 )

Overview

Come home to the comfort of homemade soup

Everybody loves soup, and 100 Soups for $5 or Less is full of easy recipes for delicious soups you can make from scratch! From light to hearty soups, chowders to fruit soups, every recipe is guaranteed to ease your conscience and please your taste buds. Try French Onion Soup, Garbanzo Simmer, Smoked Ham and Potato, or Blueberry Jo. ...

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100 Soups for $5 or Less

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Overview

Come home to the comfort of homemade soup

Everybody loves soup, and 100 Soups for $5 or Less is full of easy recipes for delicious soups you can make from scratch! From light to hearty soups, chowders to fruit soups, every recipe is guaranteed to ease your conscience and please your taste buds. Try French Onion Soup, Garbanzo Simmer, Smoked Ham and Potato, or Blueberry Jo. These sumptuous and healthy recipes are soon to become family favorites!

100 SOUPS FOR $5 OR LESS PROVIDES:

o New ways to serve vegetables.

o Calorie counts and fat grams per serving.

o Shopping tips to save you money.

o Advice for planning a dinner menu.

o Time-saving cooking tips.

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Product Details

  • ISBN-13: 9781423606529
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 9/1/2009
  • Pages: 144
  • Product dimensions: 5.50 (w) x 8.50 (h) x 0.48 (d)

Meet the Author

Gayle Pierce has been gathering and testing soup recipes on family and friends for more than 20 years. She resides in Liberty, Indiana.

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Read an Excerpt

Summer Pasta Soup

Parsley is a delightfully easy herb to grow. It is as comfortable providing a lacy backdrop to a colorful patchwork garden as perched on a sunny kitchen windowsill. The subtle, familiar taste of parsley works as a partner in recipes, linking and enhancing neighboring flavors.

4 chicken bouillon cubes

1/4 cup minced onion

1 teaspoon dried parsley

4 cups water

1/2 cup dried gemelli pasta (small twists)

2 cups fresh store-bought broccoli coleslaw

Add bouillon, onion, and parsley to water in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce heat to low and add pasta. Cover, with lid slightly vented, and cook 10 minutes. Stir in coleslaw. Remove from heat, cover tightly with lid, and let stand 5 minutes. Vegetables will retain a firm texture.

Serves 4

Calories per serving 48

Fat per serving <1g

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Table of Contents

Acknowledgments 8

Introduction 9

Have a Plan Before You Shop

General Grocery Shopping Tips

20 Budget-Saving Tips

The Well-Stocked Budget Pantry and Refrigerator

Author's Notes 15

Light Soups 17

Cream Soups 29

Bean Soups 41

Beef Soups 53

Poultry Soups 65

Pork Soups 77

Seafood Soups 89

Vegetable Soups 101

Fruit Soups 123

Sources 135

Index 137

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