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100 Weeknight Curries
     

100 Weeknight Curries

by Madhur Jaffrey
 

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Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian food

There are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks. Some recipes are quick to make, while others can be prepared ahead—perfect for

Overview

Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian food

There are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks. Some recipes are quick to make, while others can be prepared ahead—perfect for the busy cook. Includes dual measures.

Product Details

ISBN-13:
9781849903516
Publisher:
B B C Worldwide Americas
Publication date:
09/01/2012
Series:
My Kitchen Table Series
Pages:
208
Sales rank:
656,375
Product dimensions:
5.20(w) x 7.20(h) x 0.60(d)

Related Subjects

Meet the Author

Madhur Jaffrey is regarded by many as the world authority on Indian food. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written more than 15 cookbooks, now considered classics in their field. They include At Home with Madhur Jaffrey, Madhur Jaffrey's Quick & Easy Indian Cooking, and Madhur Jaffrey's World Vegetarian.

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