1,000 Indian Recipes
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1,000 Indian Recipes

3.8 10
by Neelam Batra, Neelan Batra
     
 

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Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection

You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat

Overview


Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection

You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

Product Details

ISBN-13:
9780764519727
Publisher:
Houghton Mifflin Harcourt
Publication date:
09/26/2002
Series:
1,000 Recipes Series
Pages:
704
Sales rank:
590,702
Product dimensions:
7.38(w) x 9.13(h) x 1.94(d)

Meet the Author


NEELAM BATRA was born in New Delhi, India, and moved to Los Angeles with her husband, Pradeep, in 1973. She has taught at local cooking schools in Santa Monica for 18 years, and is the author of two cookbooks, The Indian Vegetarian and Chilis to Chutneys. She has also been a guest and on-air instructor for national TV cooking shows in the United States and India. She lives in Santa Monica, California, with her husband, Pradeep.

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1,000 Indian Recipes 3.8 out of 5 based on 0 ratings. 10 reviews.
Anonymous More than 1 year ago
I no longer look for indian recipe cookbooks since I bought this book. It is comprehensive, exact and practical and adapted to products available in this country. It is definitely my guide when I want to try different recipes. I would highly recommend it.
Anonymous More than 1 year ago
Very comprehensive book for the beginner or advanced cook. Have never made Indian before this cookbook and now have made 20 recipes, delicious and healthy! would highly recommend.
Anonymous More than 1 year ago
Everything I have made from this cookbook has turned out great, and become something my family craves. Recipes look complicated, but are actually quite easy. The directions are precise. The page with the recipe for naan is a mess because I've made it so many times!
Guest More than 1 year ago
I just bought this book and I didnt find anything special abt it bcos most of the recipes are available online...I mean they are more or less same.I returned this book since I already knew most of the recipes and and I thought that there will be something different but theya are almost the same.They have the most common recipes.
Guest More than 1 year ago
Without exception, everything I have made from this book has been a miserable failure. Salt quantities seem to be off, things don't cook the way they are described, there are many typos which leave you guessing. I no longer use it for recipes but it does come in handy as a reference since it gives many definitions and descriptions of Indian spices.
Anonymous More than 1 year ago
I would love to read this and cook from it, alas it will not open for me. I will gladly change my review if this is fixed.
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