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Florence FabricantIt's not a stretch to call Faye Levy's 625-page volume, "1,000 Jewish Recipes," a culinary bible. It may be the only Jewish cookbook you'll ever need.Ms. Levy, who has written a number of reliable cookbooks, both kosher and nonkosher, alternates between Sephardic, or Mediterranean and Middle Eastern, dishes and the Ashkenazic cuisine of Northern Europe and Russia, explaining the characteristics of each style. She takes advantage of the luxury she has in this volume to unbutton her rich creativity and offer variation upon variation for classic dishes.
—New York Times