1,000 Mexican Recipes

( 2 )

Overview

A comprehensive guide to accessible Mexican home cooking

Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned ...

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1,000 Mexican Recipes

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Overview

A comprehensive guide to accessible Mexican home cooking

Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country.

Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years!

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Product Details

  • ISBN-13: 9780764564871
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 9/28/2001
  • Series: 1,000 Recipes Series , #41
  • Edition number: 1
  • Pages: 656
  • Sales rank: 286,094
  • Product dimensions: 7.74 (w) x 9.30 (h) x 1.91 (d)

Meet the Author

Marge Poore has taught Mexican cooking for two decades and has led culinary tours to Mexico for 30 years. She is the author of five cookbooks, including 365 Mexican Recipes, The Best Stove-Top Grill Pan Cookbook Ever, and The Complete Chicken Breast Cookbook. She lives in Novato, California.

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Table of Contents

Dedication.

Acknowledgments.

Introduction.

Ingredients for the Mexican Pantry.

Kitchen Equipment.

Techniques.

Menus.

Salsas, Sauces, and Condiments.

Appetizers and Snacks.

Enchiladas, Tamales, and Tortilla Casseroles.

Salads.

Soups.

Poultry.

Meats.

Fish and Shellfish.

Vegetables.

Beans, Rice, and Pasta.

Eggs and Breakfast Dishes.

Biscuits, Muffins, and Breads.

Desserts.

Beverages.

Mexican Cooking Glossary.

Mail-Order Sources for Ingredients.

Index.

About the Author.

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Customer Reviews

Average Rating 4.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted March 15, 2006

    I Love This Book!

    This was one of my first cook books I purchased after getting married. I think for the first year I was married I made something from this book a couple times a week. The recipes come out great every time. It's very informative. This is the perfect book to use if you love Mexican dishes, especially if you live in the south-west. The ingredients are very easy to find.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 7, 2008

    A reviewer

    I bought this book shortly after we moved back from Mexico City. I have used it a number of times. It brings back the memory of the 2 years we spent in Mexico. It is easy and very very Good.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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