1,000 Vegan Recipes

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More About This Book

Overview

1,000VeganRecipes

It's like getting 5 cookbooks in 1!

  • 80 Appetizers and Snacks
  • 253 Salads, Sandwiches, and Soups
  • 170 Main Dishes
  • 46 Breads and Muffins
  • 138 Cookies, Cakes, and Other Desserts
  • And Much More!

Praise for 1,000 Vegan Recipes

"Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expertise and virtuosity, and by the sheer joy that is expressed in 1,000 Vegan Recipes. It's not just vegans who will be inspired. Everyone who loves good food will benefit greatly from her outstanding work."
—John Robbins, author of Diet for a New America, The Food Revolution, and The New Good Life

"1,000 Vegan Recipes is a wonderful resource, filled with recipes that are as delicious as they are healthful. I highly recommend it."
—Neal Barnard, M.D., President, Physician's Committee for Responsible Medicine

"1,000 Vegan Recipes is destined to become an essential and well-used cookbook for vegans and a valuable resource for cooks of every persuasion."
—Tal Ronnen, author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

"Robin Robertson's reputation as a great vegan cookbook author reaches another level with 1,000 Vegan Recipes. It's a wonderful reference for vegans and can be used by anyone who cooks and enjoys great-flavored food."

—Ken Bergeron, Vegan Certified Executive Chef,author of Professional Vegetarian Cooking

Editorial Reviews

From Barnes & Noble
Like everyone else, vegans want variety in their diet. That yearning is fulfilled in this giant, 640-page compendium of no fewer than 1,000 vegan recipes. Robin Robertson's 1,000 Vegan Recipes takes you through the day, from breakfast and brunch, through light meals, dinners, and late-night snacks. The recipes include soups, salads, pastas, main dishes, vegetable side dishes, breads, beverages, desserts; sauces, relishes, and condiments.

Product Details

  • ISBN-13: 9780470085028
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 10/5/2009
  • Edition number: 1
  • Pages: 640
  • Sales rank: 96,843
  • Series: 1,000 Recipes Series, #19
  • Product dimensions: 7.60 (w) x 9.30 (h) x 2.10 (d)

Meet the Author

Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

Table of Contents

Acknowledgments.

Introduction.

Appetizers and Snacks.

Salads.

Sandwiches, Pizza, and More.

Soups.

Pastas.

Main Dishes.

Vegetable Side Dishes.

Breads.

Desserts.

Breakfast and Brunch.

Beverages.

Sauces, Relishes, and Condiments.

Sources.

Index.

Customer Reviews
Average Rating 4
( 11 )

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  • Posted October 7, 2009

    I Also Recommend:

    Simply Amazing!

    1,000 Vegan Recipes is the unequivocal answer to the universal question asked of all vegans/vegetarians, "What do you eat?" With 1,000 recipes packed into a one volume tome I will no longer answer the question but merely hand over my copy of 1,000 Vegan Recipes! Contents include Appetizers and Snacks, Salads, Sandwiches, Pizza and More, Soups, Pasta and Noodles, Main Dishes, Vegetable Side Dishes, Breads, Desserts, Breakfast and Brunch, Beverages, and Sauces, Relishes and Condiments - Nothing has been missed, nothing has been left out!

    The introduction covers all of the "whys" and "how to's" and the book itself is interspersed with tips and information. Robin also marks quickly made recipes with a circled "f" (for "Fast") and I was delighted to see so many little f's as I flipped through the book, especially in the main dishes section. I love to cook but I will be turning to these fast recipes for weeknight meal inspiration.

    I will confess that I was a recipe tester for this book, but all that means is that I am able to finally share all the wonderful recipes I tested and have already been making this last year. My friends have been patiently waiting for the day that I no longer tell them, "It's a secret" and I have been bursting to share my favorite recipes with everyone. Such as "Golden Harvest Soup", not only is it packed with nutrients for a cancer fighting punch, but it is superbly delicious - the perfect amount of flavor and simplicity. I had a picky eater living with me last year but she devoured "Flower Power Granola Squares"! And of course the holidays this year would be nothing without "Ginger-Spice Brownies" - I plan on bringing them to every occasion.

    As I flip through the crisp white pages of my soon to be spill-stained book I find myself famished and wanting to hit the grocery store on the way home for ingredients to "Beans Bourguignon", or "Tamarind Chickpea Stew" or maybe even "Tex Mex Lasagna". I'm dying to try "Soy-Tan Dream Cutlets". Of course don't get me started on what all I could do with "Vegan Wonton Wrappers". The Dessert section beckons me as well with delectably nutritious items as well as the sinfully delicious.

    In case you can't tell, I'm enamored with 1,000 Vegan Recipes - you will be too!

    2 out of 2 people found this review helpful.

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  • Posted November 21, 2011

    Wonderful!

    Every recipe that I have done out of this book, I take one look at the finished product and one word comes to mind. YUM!

    Michael Young
    Ashland Oregon

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  • Posted February 22, 2010

    1,000 Vegan Recipes

    I have to say that I am thrilled with this book. I haven't yet been able to try any of the recipes do to the lack of health food store in my area. Once I have a change to find a store close to me it's on like donkey kong...lol

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  • Posted February 20, 2010

    more from this reviewer

    I love vegan food; but am not a vegan. This cookbook has some fantastic recipes which are easy to follow.

    I love having so many great recipes in one book. This book is easy to follow, few ingredients per recipe. I recommend this book for anyone who wants a variety of foods, even those who don't eat vegan on a regular basis. I am very impressed with this cookbook.

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  • Posted January 9, 2010

    LOVE!

    This book was a great investment! I was looking for a well rounded vegan cookbook and this was exactly what I needed! It goes into detail about vegan recipes and cooking. It has become my cooking bible!

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    Posted October 16, 2010

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