1,000 Vegetarian Recipes

( 4 )

Overview

The award-winning cookbook that's not just for vegetarians

Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for ...

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1,000 Vegetarian Recipes

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Overview

The award-winning cookbook that's not just for vegetarians

Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

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Product Details

  • ISBN-13: 9780025429659
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 4/28/1996
  • Series: 1,000 Recipes Series , #40
  • Edition number: 1
  • Pages: 608
  • Sales rank: 650,229
  • Product dimensions: 7.60 (w) x 9.48 (h) x 1.88 (d)

Meet the Author

CAROL GELLES is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle.

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Table of Contents

ONE THOUSAND RECIPES: THE ODYSSEY.

What Should be the Focus of This Book?

To Whom Should This book be Directed?

Vegetarianism and Health.

Yields and Number of Servings.

Meals in Minutes.

Cooking from Scratch—or Not.

The Well-Stocked Pantry.

Shopping for Recipe Ingredients.

About Ingredients.

Breakfast Choices.

Brown Bagging It.

Planning a Menu: Timing Is Everything.

Company's Coming.

Elegant Dinner to Impress the Boss.

Carribean-Spanish-African Cuisine.

Chinese Cuisine.

Eastern European Cuisine.

French Cuisine.

Greek Cuisine.

Indian Cuisine.

Italian Cuisine.

Japanese Cuisine.

Mexican and Southwest Cuisine.

Middle Eastern Cuisine.

Hearty-Meals.

Last-Minute-Meals.

The Fat Content of Recipes in this Book.

Mail Order Sources.

APPETIZERS.

Spreads.

Dips.

Finger and Toothpick Foods.

First Courses.

Snacks.

SOUPS.

Vegetable Soups.

Heartier Grain and/or Bean Soups.

Cold Soups.

ENTREES.

Grains and Beans.

Vegetables.

Entree Strudels.

Pasta, Pizza, Noodles, and Dumplings.

Eggs, Cheese, and Dairy.

Quiches and Savory Tarts.

Tofu, Tempeh, Seitan, and Textured Vegetables Protein (TVP).

SIDE DISHES.

Vegetables.

Grains.

Beans.

SALADS.

Vegetable Salads.

Fruit and Vegetable Salads.

Grain and Bean Salads.

Fruit Salads.

Dressings.

BREADS.

Quick Breads.

Biscuits and Scones.

Muffins.

Yeast Breads.

Flavored Breads and Toasts.

Crackers.

BREAKFAST, BRUNCH, LUNCH.

Pancakes.

Waffles.

French Toast.

Blintzes.

Cereal.

Eggs.

Sandwiches.

Turnovers.

CONDIMENTS, SAUCES, RELISHES, AND JAMS.

Condiments.

Sauces and Marinades.

Relishes.

Chutney.

Flavored Butters, Jams, and Fruit and Vegetable Butters.

Miscellaneous Stuff.

DESSERTS.

Yeast-Based Desserts.

Cakes and Tortes.

Icings, Fillings, and Frostings.

Pies and Tarts.

Strudel.

Cheesecakes.

Cookies.

Fruit Desserts.

Mousses, Puddings, and Custards.

Sorbets.

Crepes and Sauces.

BEVERAGES.

Coffee.

Tea.

Fruit Drinks.

Blender Fruit Shakes.

Party Drinks.

Index.

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Customer Reviews

Average Rating 5
( 4 )
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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted December 13, 1999

    Great book for a gift

    This book includes a myriad of tasty recipes organized by type. Most of the recipes are simple with shorter, easy to find lists of ingredients compared to other vegetarian cookbooks. This book would make a lovely gift, even for non-vegetarians.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 21, 2001

    Great gift

    I received this book as a gift and have loved it so much that I have since given copies to several friends. It makes a great bridal shower gift. The recipes are quite varied, often have variations, and are easy to follow. And delicious!

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 11, 1999

    Great for the vegetarian kitchen!

    I absolutely love this cookbook. I've made many of the recipes and would make almost all of them again (and HAVE made many of them again). Try the Asparagus Dill Quiche, World's Best Whole Wheat Biscuits and Black Bean Polenta Pie for starters.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 27, 2012

    Eleectronic yay

    My paperback version of this wore out. Pages fell out or were illegible from use. This made my day.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 4 Customer Reviews

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