1000 Vegetarian Recipes from Around the World (One Thousand Recipes Series)by Parragon
Making the decision to cut meat and fish from your diet is a big one, and people often worry that their meals will be boring once they have turned vegetarian. This book, however,
Packed with 1000 nutritious and delicious recipes, this cookbook will enable you to plan and cook a huge variety of vegetarian meals based on mouthwatering dishes from around the world.
Making the decision to cut meat and fish from your diet is a big one, and people often worry that their meals will be boring once they have turned vegetarian. This book, however, will show you that the complete opposite is true, and that vegetarian cooking is tasty, filling, nutritious-and above all, delicious! There is a huge variety of vegetarian ingredients out there that can add some interest to your cooking. Pasta and rice, baked with vegetables or cheese, make a filling lunch or dinner dish, while soups and salads can also be jazzed up with the addition of beans and pulses. Vegetarians can also be catered for the barbeques-normally the preserve of the big meat-eaters. Vegetarian sausages and mushroom burgers taste fantastic when grilled over hot coals (away from the meat, of course) and there are endless variations on delicious vegetable and bean curd kebabs.
There are also plenty of recipes for those vegetarians with a sweeter tooth. Delicious baking and dessert ideas are also included, which will finish off your vegetarian banquet perfectly. 1000 Vegetarian Recipes is just the book you need to kickstart your new vegetarian lifestyle or spice up your existing one.
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