1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need [NOOK Book]

Overview


Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes ...
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

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Overview


Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
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Editorial Reviews

From the Publisher

“The book... includes the typical soups and stews for which slow cookers are famous, as well as banana bread, risotto, seasoned cashews and even cheesecake.”
—Amy Lavelly, Chicago Sun-Times

“[Sue Spitler’s slow-cooker apple cider is] a lovely way to welcome guests to a winter gathering. The simmering apple cider will fill your home with a sweet and spicy aroma.”
—Judy Evans, St. Louis Post-Dispatch

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Product Details

  • ISBN-13: 9781572846395
  • Publisher: Agate
  • Publication date: 3/1/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 800
  • Sales rank: 12,572
  • File size: 3 MB

Meet the Author


Sue Spitler is the lead author and editor for Surrey's popular 1,001 cookbook series, which also includes 1,001 Low-Fat Vegetarian Recipes, 1001 Low-Fat Soups and Stews, and numerous other titles. Linda Yoakam, R.D., M.S. is a dietitian and nutritional expert with an extensive practice in the Chicago area.
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Table of Contents


Introduction v Ingredient Information XI
1 Appetizers and Beverages 1
2 Stocks and First-Course Soups 29
3 Lunch and Supper Soups 61
4 Chowders 113
5 Chilis 143
6 Melting-Pot Soups 175
7 Fish and Seafood Soups 217
8 Vegetarian Soups 239
9 Meat Stews 285
10 Poultry Stews 339
11 Fish and Seafood Stews 397
12 Vegetarian Stews 419
13 Other Entrees 453
14 Side Dishes 495
15 Breads and Sandwiches 523
16 Desserts 547 Index 583
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Customer Reviews

Average Rating 2.5
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