1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals

( 2 )

Overview

Here are more than a thousand delicious dishes from the Americas, the Mediterranean, China, India, and around the world. You'll find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy-they're substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers. Many, however, are elegant enough for dinner parties as well. ...
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Overview

Here are more than a thousand delicious dishes from the Americas, the Mediterranean, China, India, and around the world. You'll find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy-they're substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers. Many, however, are elegant enough for dinner parties as well. You'll never run out of meal-time ideas again!

This completely new and updated version of a perennial favorite will delight the palate and soothe the soul, no matter the season. Features streamlined and updated recipes focused on simpler and swifter preparation, and new recipe classification information to make choosing recipes easier. Hundreds of these wonderful recipes can be prepared in 45 minutes or less, and hundreds more low-carb, low-calorie, and vegetarian options are available. All recipes use readily available ingredients with a focus on fresh, seasonal foods. Great one-pot meals have never been easier.

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Product Details

  • ISBN-13: 9781572840911
  • Publisher: Agate Publishing, Incorporated
  • Publication date: 9/28/2007
  • Edition description: Third Edition
  • Edition number: 3
  • Pages: 731
  • Sales rank: 939,416
  • Product dimensions: 6.00 (w) x 8.90 (h) x 1.60 (d)

Meet the Author

Sue Spitler is the lead author and editor for Agate Surrey’s popular 1,001 cookbook series. She lives in Long Beach, IN. Linda R. Yoakam is a dietitian and nutritional expert with an extensive practice in the Chicago area. She lives in Chicago.

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Table of Contents


Acknowledgements     v
Introduction     vii
Stocks     1
First-Course Soups     15
Chowders     61
Chili     107
Lunch and Supper Soups     145
Melting-Pot Soups     221
Seafood Soups     295
Vegetarian Soups     335
Meat Stews     415
Poultry Stews     487
Seafood Stews     561
Vegetarian Stews     589
Breads and Accompaniments     635
Memorable Menus     675
Index     705
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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Posted December 27, 2009

    Quick and Easy Meals

    Hubby purchased this book when we were looking for something different in the soup genre one evening for supper. We have tried several and none were hard to make. Most took little time and they were all yummy. I have shared several recipes with friends who just loved the soup.

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  • Anonymous

    Posted December 31, 2011

    No text was provided for this review.

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