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1001 Four-Ingredient Recipes
     

1001 Four-Ingredient Recipes

by Gregg R. Gillespie
 

In cooking these days, the trend is toward easy—and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide tasty menus for

Overview

In cooking these days, the trend is toward easy—and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide tasty menus for lunches, dinners, cocktail parties, picnics, potlucks and more. It's the busy cook's dream-come-true!

Full-color photographs accompany every recipe, and a helpful "Pantry List" of things to keep on hand at all times, as well as other appendices, provide all of the general information needed by novice and expert cooks alike.

Product Details

ISBN-13:
9781579122072
Publisher:
Black Dog & Leventhal Publishers, Inc.
Publication date:
10/28/2001
Pages:
432
Product dimensions:
7.62(w) x 10.50(h) x 1.13(d)

Meet the Author

Gregg R. Gillespie, the mastermind behind the successful 1001 series of cookbooks, has owned, operated and managed retail and commercial baking establishments in New England and California. He lives, cooks, and collects recipes in Niagara Falls, New York.

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