1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back [NOOK Book]

Overview

Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to ...

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1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

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Overview

Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

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Product Details

  • ISBN-13: 9781616738389
  • Publisher: Fair Winds Press
  • Publication date: 3/1/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 170,686
  • File size: 624 KB

Meet the Author

Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at http://www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. She launched her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.

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Customer Reviews

Average Rating 4
( 10 )
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Sort by: Showing all of 10 Customer Reviews
  • Anonymous

    Posted June 4, 2010

    One of the best I've seen.

    This book contains many wonderful recipes, and also gives you great tips on stocking your pantry, with recommendations on where to purchase items that may be hard to find where you live. It does not really call for a lot of exotic ingredients, as do so many other disappointing cookbooks I've found in the past. Wish it had a better nutritional breakdown and more guidelines as to serving sizes, but combining this book with a food scale can give you most information you may need to track your low carb intake.

    2 out of 3 people found this review helpful.

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  • Anonymous

    Posted October 5, 2013

    Highly recommend

    I have found this book very helpful, it was recommened to me by my dietiian, I was on insulin and with the help of this book I am now off all diabetic medication. It has many receipes and information about spices and foods you can find on the market that are low in carbs.

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  • Anonymous

    Posted March 12, 2012

    THE SAMPLE WAS AMPLE...

    1001 recipes, but the 28-page sample didn't show even one. The front matter appeared to be scanned in rather than true ePub format. Trint was tiny & if you adjusted the size, you would have to scroll back & forth to read it. It may be an excellent cookbook in paper, but DO NOT get this one for your Nook!!!

    0 out of 3 people found this review helpful.

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    Posted December 12, 2012

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    Posted June 1, 2011

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