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101 Camping & Outdoor Recipes

It's a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes...
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101 Camping & Outdoor Recipes

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101 Camping & Outdoor Recipes

It's a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.

Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:

Camp Hash
4 c Shredded Hash Brown,Dried
Potatoes (Get At Costco)
1 lg Pot With A Lid
2 pk Onion Soup Mix
1 lg Spoon
1 1/2 lb Meat (Or Sausage),Ground
6 c Water
Assorted Seasonings To
Brown the meat in the bottom of the pan. Break up the meat as it
cooks assuring that all the pink (raw) meat is cooked. Add the water
and soup mix stirring to mix. Heat to boiling and simmer a few
minutes. Add the dry potatoes and stir to mix. Cover the pot and
move to the edge of the fire for about 10 minutes to allow the
potatoes to swell up with the water. Move the pot back on the heat
and stir while cooking the potatoes. cook about 5-10 minutes. Serve
hot. Seasonings may be added with the potatoes to the cooks taste.
Hot peppers, chili powder, basil, italian seasonings are good.
The meat may be hamburger, sausage, italian sausage, etc. Different
meats do provide a different flavor. This hash can be either a evening
or breakfast meal.
Camp Pasta
1 lb Pasta -- any kind
1 pk Spaghetti sauce mix
1 cn Tomato paste
1 lb Lean hamburger -- ground
-turkey or
-Italian sausage
Heat water to a boil in a large pot. In a smaller pot cook the meat
and add the sauce mix, water, and tomato paste according to the
instructions on the sauce package. Cook the pasta in the water
for 8-10 minutes. Place the lid on the pot and with gloves or pot
holders drain the water from the pasta through the crack between the
lid and the pot. Putting the pot on a stump or log and letting
the stump or log hold the weight of the pot helps. Mix the sauce with
the drained pasta and serve . Grated cheese may be used with the
pasta. Pasta notes: Spaghetti is the traditional pasta, but wheels, or
other forms that are more compact and larger will be much easier to
Camp Potatoes
4 Potatoes,sliced
4 Onions,sliced
4 T Butter or margarine
10 oz Cheddar cheese,sharp
Salt & pepper to taste
Grease a large square of heavy foil. Arrange sliced potatoes on foil,
sprinkle with salt and pepper and cover with sliced onions. Add chunks
of butter or margarine. Wrap and seal foil. Cook over hot
coals on a grill until done (30 or 40 minutes depending on fire). Open
foil and add thin-sliced cheddar strips. Cover again and grill for a
couple of minutes, until cheddar melts.
Camp Stew - Mr. B's Recipe
1 Or more chickens
2 lg Onions,cut up fine
2 Twice as many squirrels as
Butter beans
of pickled pork -or-,Slices
-bacon to cover bottom of
Red,black pepper & salt to
Irish potatoes
Prepare one or more chickens, and twice as many squirrels, as for
frying. Into the bottom of a pot or deep stew-pan, lay slices of
pickled pork or bacon, cutting off the rind and rancid parts, if bacon is
Put a layer of chicken, one of Irish potatoes peeled and sliced, two
large onions cut up fine, butter beans, corn and tomatoes; red and
black pepper and salt to taste; a layer of game, then of pork. Finish
with a layer of vegetables; cover with water, and, putting on a wellfitting
cover, set the vessel where the mixture will simmer gently and
steadily for four hours.
Camper's Baked Potatoes
6 Baking potatoes
1/4 t Garlic powder
1 Onion,chopped
1/2 t Lemon pepper
4 oz Green chiles
Aluminum foil
4 oz Black olives,chopped
1. Scrub and chop baking potatoes into pieces, but do not peel.
2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece
per serving. Place equal portions of the ingredients on each foil square.
Fold the foil in a drug-store type fold, sealing ends.
3. Place on barbecue grill for about 45-55 minutes. If you can safely
take along margarine, you might want to add a teaspoon or so to each
packet before grilling...
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Product Details

  • BN ID: 2940014115711
  • Publisher: Northern Border eBook Store
  • Publication date: 2/2/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 105
  • Sales rank: 907,519
  • File size: 502 KB

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